Ingredients:
1/4 cup butter, melted
2 egg yolks
2 teaspoons vanilla
2/3 cup buttermilk
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon instant malted milk powder
1/2 tablespoon sugar
1 pinch cinnamon
1/8 cup chopped pecans (optional)
2 egg whites
1/3 cup club soda
Directions:
Melt the butter.
Beat the egg whites until stiff, set aside.
In a large bowl, whisk the egg yolks. Whisk in the vanilla and buttermilk, then the melted butter.
Sift the dry ingredients and stir into the egg yolk mixture. Add pecans and mix well.
Gently fold the egg whites and the club soda into the batter. Do not over mix; batter should still have “ribbons” of egg whites when ready.
Preheat waffle iron and spray with Pam.
Cooking time will vary depending on your personal preference. I cook mine on level 4 of 6 for about five minutes.
Servings: 3-4
Time preparation: 10 min.
Time total: 30 min.