Ingredients:
2 eggs
1 (19 ounce) cans pumpkin pie filling
1 (12 ounce) cans condensed milk
2 teaspoons cinnamon
1 teaspoon nutmeg
1 (18 ounce) boxes yellow cake mix ( 9×13 size)
1 cup butter, melted
Directions:
In a large mixing bowl,whisk the eggs.
Stir in the pumpkin pie filling, condensed mik and spices.
Pour into a greased 9×13 pan.
Sprinkle the DRY cake mix over the pumpking mixture.
Carefully pour the melted butter over top.
Bake at 350 for 50-60 minutes until set.
Cool to room temperature then refrigerate.
Serve with Cool Whip on the side.
Servings: 12
Time preparation: 0 min.
Time total: 50 min.