Ingredients:
4 large crab claws ( the meat from)
2 slices multigrain brown bread, crumbed
2 -3 scallions, finely slice ( spring onions)
1 limes, zest of, grated
fresh ground black pepper ( good amount)
1/3 limes, juice of
1/3 cup mayonnaise
1/4-1/2 teaspoon thai green curry paste
lime slices
Directions:
Mix all ingredients gently together and form into cakes of required size,.
chill well for at least 1 hour (if in hurry put in freezer for 10 mins).
Shallow fry in vegetable or corn oil until golden – don’t worry if too soft to turn just baste with hot oil.
Serve on bed of rocket leaves (dressed in lemon olive oil if liked but I think bitter salad leaves are important to offset richness) with small bowl of Thai sweet chile sauce – bon apetit.
Servings: Serve
Time preparation: 10 min.
Time total: 15 min.