Crunchy Paprika Chicken

Crunchy Paprika Chicken
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Ingredients:
1/2 cup melted margarine
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4-1/2 teaspoon garlic granules
4 cups corn flakes, crushed
6 boneless skinless chicken breasts

Directions:
In a pie plate mix first 5 ingrediants.
In another pie plate place cornflakes.
Roll chicken breasts in butter mixture then roll in corn flakes and place on a baking sheet not allowing them to touch. ( I often sprinkle the remaining cornflakes on top).
Bake in 375 degree oven for 50 minutes.

Servings: 6

Time preparation: 5 min.

Time total: 55 min.

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4.4 (1554 votes)

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