Ingredients:
1/2 cup prawns
1/2 onions
1 medium tomatoes
1/4 teaspoon turmeric
1/2-1 teaspoon cayenne pepper
2 teaspoons oil ( for frying)
1 tablespoon ginger-garlic paste ( see my recipe for this)
3 -5 chives
1 sprig green coriander
salt
1/4 cup coconut milk or 1/2 tablespoon creamed coconut
Directions:
Heat oil and add onions.
When brown, add tomato and spices, salt.
Add 1/4 cup water and stir.
Add prawns (with or without shells– with shells on adds more flavour).
Add coconut/ or coconut milk.
When prawns are cooked, add chopped green coriander.
just before serving, put a few chives on top to garnish.
Serve with steamed rice or with my Tomato Rice.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.