Ingredients:
1 lb bananas, about 6 ( Traditionally small Asian bananas are used)
1 cup rice flour
1 cup all-purpose flour
1 teaspoon baking soda
1 cup water
1/2 cup coconut milk
1/2 teaspoon salt
1/4 cup sesame seeds
3 tablespoons sugar
3/4 cup shredded coconut
4 cups oil ( for deep frying)
Directions:
Peel and slice each banana lengthwise into four slices.
Combine all the batter ingredients and stir just to mix together.
Heat the oil in a wok to 375 F.
Dip each piece of banana into the batter and deep fry until golden brown.
Remove from oil and drain.
Serve with Coconut ice cream.
Servings: 6-8
Time preparation: 10 min.
Time total: 15 min.