Thai Chicken Curry

Thai Chicken Curry
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Ingredients:
1 (14 ounce) cans coconut milk
3 potatoes, small quartered
3 tablespoons nam pla
1 tablespoon curry powder
1/4 teaspoon cloves, ground
1 lb boneless chicken, cubed

Directions:
Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
Simmer 15 minutes.
Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
Stir occasionally.
Serve with rice.

Servings: 4

Time preparation: 10 min.

Time total: 33 min.

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4.1 (865 votes)

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