Ingredients:
1 1/2 lbs hamburger, browned & drained
1 teaspoon seasoning salt
1 (1 1/4 ounce) packages taco seasoning mix
1 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) cans tomato sauce
1 (4 ounce) cans green chilies
16 ounces small curd cottage cheese
2 eggs, beaten
tortillas, torn into strips
3 1/2-4 cups shredded monterey jack cheese
Directions:
In a large skillet, brown& drain meat.
Add seasoned salt, taco seasoning, tomatoes, tomato sauce, and green chilis.
Mix well, simmer uncovered for 15 to 20 minutes.
Separately, combine cottage cheese and eggs.
In a greased 13x9x2 dish, layer half of the meat and sauce, 1/2 of the tortillas, 1/2 of the cottage cheese mix, and 1/2 of the shredded cheese.
Repeat layers and bake uncovered at 350 degrees for 30 minutes.
Let stand for 10 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.