Ingredients:
1 lb chicken breasts ( cut in strips and seasoned with kosher salt)
1 (16 ounce) bags coleslaw mix ( found in the produce section near pre-packaged salad)
3 tablespoons fat-free mayonnaise
salt
pepper
tortillas
Directions:
Cook chicken till juices run clear (about 20 minutes).
Add cloeslaw mix.
Reduce heat to med.
,coverand cook till cabbage wilts.
Add seasons to tastes.
Remove from heat and add mayo.
(I recomend allowing chicken to cool a little before adding mayo.) Spoon on warm tortillas.
Servings: 4-6
Time preparation: 5 min.
Time total: 40 min.