Ingredients:
1 1/4 cups butter or 1 1/4 cups margarine
3/4 cup unsweetened cocoa
2 cups sugar
6 large eggs
1 tablespoon vanilla
2 cups all-purpose flour
2 cups pecan halves
3/4 lb semisweet chocolate, cut in 1/2 inch chunks
Directions:
In a 3-4 quart pan over low heat, stir butter with cocoa until melted.
Off the heat, beat in sugar.
Add eggs and vanilla; beat well.
Add flour, pecans, and chocolate; mix well.
Spread batter in buttered 9×13″ pan.
Bake in a 325 degree oven until top feels dry in center, about 35 minutes.
Cool in pan.
If baking ahead, wrap airtight when cool and hold up to a day.
Cut into 12 to 16 pieces.
Servings: 12
Time preparation: 20 min.
Time total: 55 min.