Ingredients:
2 lbs chicken parts or 1 large broiler-fryer chickens
3 stalks celery
1 bell peppers, chopped
1 onions, chopped
2 garlic cloves, minced
1 (8 ounce) cans mushrooms
1 lb spaghetti, broken
1 (15 ounce) cans stewed tomatoes
1 (8 ounce) cans tomato sauce
1 (10 ounce) cans cream of mushroom soup
1 teaspoon Worcestershire sauce
1 lb Velveeta cheese, cubed
20 stuffed green olives, chopped
Directions:
Cover chicken with water and bring to a boil.
When chicken is done, remove from broth.
Shred chicken.
Skim fat from broth.
In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
Add spaghetti and cook till done. You may need to add more broth.
Add remaining ingredients.
Mix well till cheese melts.
Servings: 8-10
Time preparation: 60 min.
Time total: 60 min.