Ingredients:
1 (16 ounce) jars mild salsa
1 (10 3/4 ounce) cans tomato puree
1/2 teaspoon ground cumin
1 (28 ounce) bags frozen cheese ravioli, unthawed
2 (19 ounce) cans black beans, rinsed and drained
1/2 cup chopped fresh cilantro
1 bunch green onions, thinly sliced
2 cups shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
Directions:
Combine first 3 ingredients.
Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
Top evenly with frozen cheese ravioli.
Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
Bake, covered with aluminum foil, at 350F for 45 minutes or until bubbly.
Remove foil, and bake 5 more minutes.
Let stand 5 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 75 min.