Ingredients:
8 hard-boiled eggs, peeled
1/3 cup sour cream
2 ounces pimientos, drained, patted dry and finely diced
1 tablespoon finely chopped cilantro
1 teaspoon grated lime zest
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
16 slices thin fresh jalapenos ( 2-3 peppers depending on their size)
Directions:
Slice the eggs in half lengthwise and remove the yolks to a bowl.
Mash the yolks and mix with the next seven ingredients until well blended and smooth.
Mound the yolk mixture back into the egg white (if desired use a pastry bag with a star tip).
Top with a thin slice of jalapeno pepper.
Chill until ready to serve.
Servings: 16
Time preparation: 15 min.
Time total: 15 min.