Ingredients:
1 1/2 cups crabmeat, drained
1 tablespoon fresh lemon juice
1/2 teaspoon grated lemons, rind of
1 green onions, minced
2 tablespoons fresh minced parsley
1 teaspoon Worcestershire sauce
1 teaspoon prepared hot mustard
3 -5 dashes of tabasco hot pepper sauce, to taste
2 tablespoons unsalted butter, melted
French bread, sliced into about 16 pieces and toasted
1/2 cup grated sharp cheddar cheese
Directions:
Preheat broiler.
Combine crab, lemon juice and lemon peel, green onion, parsley, Worcestershire sauce, and Tabasco.
Taste and adjust seasonings.
Brush melted butter on toast rounds and arrange in a single layer in a broiler pan.
Top each with a portion of the crab mixture, then with 1 1/2 teaspoons cheese.
Broil until cheese is melted and crab mixture is hot.
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.