Ingredients:
4 boneless skinless chicken breasts
1 (10 ounce) cans condensed cheddar cheese soup
1 cup salsa
1/2 cup sour cream
1/2 teaspoon ground cumin, to taste
1/2 teaspoon hot Mexican chili powder, to taste
1/2 teaspoon cilantro, to taste
salt and pepper
Directions:
Mix soup, with salsa, sour cream, and spices in bowl.
Place chicken in a 13x9in baking dish, top with cheese mixture and bake at 350*F for 45-60 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.