Tex-Mex Bake

Tex-Mex Bake
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Ingredients:
1 lb lean ground beef
1 cup chopped onions
1 cup chopped green bell peppers
1 cup salsa
1 (10 ounce) packages frozen corn
1 package taco seasoning
1 package cornbread mix
sour cream
sliced olives
chopped tomatoes
shredded cheddar cheese

Directions:
Preheat oven to 400*.
Lightly brown beef, drain.
In bowl combine beef,onion,pepper,salsa,corn& seasoning.
Spread in a 9×9 dish, cover and bake for 30 minutes.
Meanwhile, prepare cornbread according to package.
After beef mixture has baked, top with cornbread batter, spreading evenly, and immediatly return to oven, uncovered, and bake until golden brown.
After cooling slightly, serve with taco like garnishes to top.

Servings: 4

Time preparation: 15 min.

Time total: 75 min.

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