Ingredients:
1/4 cup plain yogurt
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 clove garlic, minced
1/2 teaspoon kosher salt
6 carrots, shredded ( 2 cups)
2 celery ribs, thinly sliced ( 1 cup)
1 tablespoon fresh chives, chopped
Directions:
In a large bowl, whisk together the yogurt, oil, mustard, garlic and salt.
Add the carrots, celery, and chives and toss.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.