Ingredients:
4 boneless skinless chicken breasts
1/4 cup teriyaki sauce
1/2 cup ranch dressing
1 cup cheddar cheese, grated
3 green onions, chopped
1 (3 ounce) jars bacon bits
Directions:
Preheat oven to 350.
Brush Teriyaki sauce over chicken breasts.
Spoon ranch dressing over each breast.
Put chopped onions, cheese and bacon bits on top.
Bake for 45 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.