Ingredients:
2 cloves garlic, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless pork loin roast ( 4 lbs)
Directions:
Mix the seasonings.
Rub over the pork roast.
Put roast on rack in a shallow roasting pan.
Bake, uncovered at 350* for 1-1/2 hours.
Meat thermometer should read 160 degrees.
Let stand for 15 minutes before carving.
Servings: 8
Time preparation: 5 min.
Time total: 95 min.