Ingredients:
1 lb pork tenderloins, trimmed
cooking spray
1 1/2 tablespoons teriyaki sauce
1 1/2 teaspoons cornstarch
1/4 teaspoon ground ginger
6 ounces pineapple juice
Directions:
Cut tenderloin into 1/2 thick slices; flatten slices with palm of hand. Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add pork, and cook 3 minute on each side or until browned.
Combine teriyaki sauce and remaining 3 ingredients, stirring well. Add to pork in skillet. Bring to a boil; reduce heat, and simmer 3 minutes. Remove pork from skillet, and spoon sauce over pork.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.