Ingredients:
1 1/2 cups mayonnaise
3 (10 1/2 ounce) cans cream of celery soup ( diluted according to can)
2 cups chicken broth
1/4 cup lemon juice
1/2 cup chopped celery
1/2 cup chopped carrots
1 cup shredded cheddar cheese
1 (10 ounce) boxes frozen green peas
1/4 cup chopped pimiento
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon hot sauce ( don’t leave this out!)
1 small onions, chopped
7 cups cooked spaghetti
7 cups cooked chicken breasts
seasoned stuffing mix
Directions:
Mix all ingredients, except stuffing mix, in the order listed above.
Pour into a LARGE (or several smaller) buttered casserole.
Bake at 350 degrees for 45 minutes or more.
Halfway through baking, top with stuffing mix.
Servings: 9-12
Time preparation: 15 min.
Time total: 60 min.