Ingredients:
2 (10 3/4 ounce) cans tomatoes, diced
1 medium onions, diced
5 cloves garlic, crushed
1 tablespoon louisiana hot sauce
1/4 teaspoon salt
1 teaspoon oregano
Directions:
In a blender, puree drained diced tomatoes.
Set aside.
In a large deep fry pan, saute onions with garlic until onions are tender but not browned.
Add tomato puree,salt,oregano and hot sauce.
Simmer on Medium-low and either store the sauce in a jar or use on pasta or meats.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.