Ingredients:
1/4 cup lime juice, fresh
1/4 cup tequila
1 garlic cloves, minced
2 shallots, minced
1/2 teaspoon cumin
1/2 cup olive oil
salt
pepper
1 lb large shrimp
8 ounces cream cheese
2 tablespoons tequila
2 tablespoons lime juice
2 teaspoons cilantro, chopped
2 teaspoons lime zest
Directions:
Combine first 8 ingredients to make marinade.
Place the shrimp in a flat dish and cover with the marinade.
Marinate one hour.
If you are using bamboo skewers, soak them in cold water for at least 30 minutes. Thread shrimp on skewers. Grill about 3 minutes a side.
For sauce, stir remaining ingredients together until well blended.
Servings: Serve
Time preparation: 60 min.
Time total: 64 min.