Ingredients:
4 cups bow tie pasta, cooked and drained according to package direcions ( or other macaroni pasta)
1 cup asparagus, tips only
4 garlic cloves, minced
1/4 cup olive oil
1 bunch basil, chopped ( 1/2 cup)
1 cup sun-dried tomatoes packed in oil
1 cup chicken, cooked and chopped
1 cup marinated artichoke hearts, drained and chopped
salt and pepper
parmesan cheese, shredded, garnish
Directions:
In a large skillet saute garlic in the olive oil. Add asparagus and cook until tender.
Stir in remaining ingredients (except for the pasta), cooking until hot.
Stir in pasta and season with salt and pepper.
Garnish with shredded parmesan cheese.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.