Ingredients:
1 (8 ounce) packages cream cheese, softened
1/2 cup chunky mild salsa or 1/2 cup chunky medium salsa
1/2 cup chopped green onions
1 garlic cloves, minced
12 (6 inch) flour tortillas
Directions:
Beat cream cheese until smooth.
Add remaining ingredients except tortillas; mix well.
Spread 1 heaping tablespoon of cream cheese mixture on each tortilla, covering entire surface.
Roll up tightly.
Place seam side down in shallow dish or pan.
Cover and refrigerate at least 2 hours.
Cut each tortilla into 1-inch pieces (or serve whole).
Servings: Serve
Time preparation: 15 min.
Time total: 135 min.