Ingredients:
1 (16 ounce) bags tater tots ( I use whatever small bag is on sale)
2 cups of shredded cheese
5 pieces bacon, cooked and crumbled
1/4 cup chives
1 (8 ounce) containers sour cream
Directions:
Cook tots in oven as directed. Don’t turn off oven.
Take off cookie sheet and place in a casserole dish. Sprinkle cheese on top of tots. Crumble bacon on top of cheese.
Place uncovered back into preheated oven 10-15 minutes, or until cheese is nicely melted. Sprinkle chives over the top. Serve with sour cream on the side for dipping, also ketchup works well for the kids.
Servings: 4-6
Time preparation: 5 min.
Time total: 35 min.