Ingredients:
1 lb ground beef
1 ounce chopped onions
1 (10 1/2 ounce) cans cream of mushroom soup
1 (14 ounce) cans French style green beans
1/4 cup milk
4 ounces shredded sharp cheddar cheese
1 (32 ounce) packages frozen tater tots
salt
pepper
Directions:
Preheat oven to 375 F.
Brown and drain ground beef and chopped onions.
Return ground beef to pan.
Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
In a small casserole dish, place mixture evenly spread on bottom of dish.
Evenly spread cheese on top.
Evenly spread tater tots on top of cheese.
Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.
Servings: 6-8
Time preparation: 30 min.
Time total: 60 min.