Ingredients:
2 lbs ground beef
1/4 cup chopped onions
1 (2 ounce) envelopes taco seasoning
2/3 cup water
1 (11 ounce) cans whole kernel corn, drained
1 (11 ounce) cans condensed Fiesta nacho cheese soup, undiluted
1 (32 ounce) packages frozen tater tots
2 -4 cups of shredded cheddar cheese
Directions:
In a skillet cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer uncovered for 5 minute Add corn and soup; mix well.
Transfer to a greased 13×9 baking dish. Arrange tater tots in a single layer over the top. Bake uncovered at 350 for 30-35 minute or until potatoes are crispy and golden brown.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.