Ingredients:
1/2 cup rice flour or 1/2 cup tapioca flour
1 lb instant potato flakes
1 cup powdered milk
1 tablespoon sugar
22 ounces hot water ( as hot as you can stand to put your hands in)
8 hot dogs
Directions:
Cut hot dogs into thirds.
mix first five ingredients together untill well combined.
Form a 1/8 to 1/4 inch layer of dough around each hot dog.
Deep fry on medium heat until golden brown, watch carefully as these burn easily.
Servings: 4-6
Time preparation: 30 min.
Time total: 35 min.