Ingredients:
1 can tuna in water, drained
2 tablespoons capers
3 tablespoons relish sandwich spread ( Von’s is good)
red wine vinegar ( a splash, or more if you like it tart)
2 teaspoons dried tarragon or 2 teaspoons basil
black pepper
Directions:
Mix everything together and refrigerate for an hour or two to spread the flavors.
Overnight is better.
Serve on lettuce as a salad, on bread as a sandwich, on a flour tortilla as a wrap, or get creative and serve it in flat bottomed ice cream cones.
Servings: 3-4
Time preparation: 15 min.
Time total: 15 min.