Ingredients:
3 boneless skinless chicken breast halves, about 3/4 pound
1 clove garlic, halved
1 medium green peppers or 1 medium red peppers, quartered
1/2 red onions, sliced 1/4-inch thick
1 1/2 cups shredded Velveeta cheese
6 flour tortillas, warmed ( 6 inch)
Taco Bell Home Originals thick ‘n chunky salsa
Directions:
Rub both sides of chicken with garlic.
Place chicken, green pepper and onion slices on greased grill over medium-hot coals.
Grill 20 minutes or until cooked through, turning occasionally.
Cut chicken and green pepper into thin strips.
Spoon chicken mixture and 1/4 cup Velveeta in center of each tortilla; fold.
Serve with salsa.
Use Your Stove: Cut chicken into strips.
Spray skillet with nonstick cooking spray.
Add chicken and 1 clove garlic, minced; cook and stir on medium-high heat 5 minutes.
Add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
Continue as directed.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.