Ingredients:
1 (14 ounce) cans tomato sauce ( the medium size can)
1 cup salsa ( your favorite kind)
1 lb ground beef
1 cup shredded cheddar cheese
8 hamburger buns
Directions:
Brown ground beef, drain fat.
Add 1 can tomato sauce (do not dilute with water) and 1 cup salsa.
Stir to combine and heat over medium heat until thickened and bubbly, about 15 min or so.
Spoon mixture onto hamburger buns, top with a sprinkling of cheddar cheese (a tablespoon or so).
Replace top of bun and serve.
Servings: 6-8
Time preparation: 15 min.
Time total: 30 min.