Ingredients:
1 tablespoon olive oil
1 medium onions, diced
3 cloves garlic, minced
1 lb spinach leaves, stems removed
1 tablespoon basil or 1 tablespoon oregano
1 tablespoon balsamic vinegar
Directions:
In a heavy skillet, saute onion in olive oil until transparent.
Add garlic and saute another 2 minutes.
Add spinach and basil or oregano, and cover until spinach is wilted.
Just before serving, add balsamic vinegar.
Servings: 2-3
Time preparation: 5 min.
Time total: 20 min.