Ingredients:
1 lb ground beef
1/3 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 eggs
1 large onions, sliced into rings
1 can beef broth
8 ounces sliced mushrooms
2 tablespoons cold water
2 teaspoons cornstarch
Directions:
Mix together first 5 ingredients and shape into 4 oval patties about 3/4″ thick.
Cook patties in skillet until brown on both sides; drain.
Add onion slices, broth and mushrooms.
Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
Remove patties to plate and keep warm.
Heat onion mixture to a boil.
Mix together water and cornstarch.
Stir into onion mixture in skillet and boil 1 minute, stirring.
Serve over patties.
Servings: 4
Time preparation: 0 min.
Time total: 0 min.