Ingredients:
1/2 cup chopped onions
1 cup chopped celery
1/2 cup butter
3 1/2 cups herb-seasoned stuffing cubes
3 cups cooked whole kernel corn
3 eggs, beaten
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Preheat oven to 375 degrees.
In a saucepan, cook onion and celery in butter until tender; set aside to cool.
In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.
Shape into eight to ten balls.
Place in an ungreased shallow baking dish.
Bake, uncovered, at 375 for 25-35 minutes.
Servings: 8-10
Time preparation: 10 min.
Time total: 40 min.