Ingredients:
1/2 cup butter
1/2 cup sugar
1 eggs
1/2 cup self-raising flour
1/2 cup plain flour
stewed apples
cinnamon
Directions:
Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
Line the bottom of an 8″ x 8″ pan with half the mixture.
Add a layer of stewed apples and sprinkle with cinnamon.
Roll out remainder of dough mixture and cover the apples.
Cook slowly until golden brown.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.