Ingredients:
1 lb fresh sugar snap peas
1 small onions, halved and thinly sliced
3 tablespoons water, divided
4 teaspoons sugar
1 teaspoon cornstarch
1/8 teaspoon pepper
2 tablespoons cider vinegar
Directions:
In a large microwave safe bowl, combine the peas, onion, and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until tender crisp, stirring 2x; drain. In a small microwave safe bowl combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook uncovered, on high for 30-45 seconds or until thickened, stirring once. Add to pea mixture; toss to coat.
Servings: 4
Time preparation: 5 min.
Time total: 12 min.