Ingredients:
3 tablespoons cornstarch
2 tablespoons soy sauce
2 lbs lean pork, cut into 1 inch cubes
1 tablespoon oil
1 (20 ounce) cans pineapple chunks ( in it own juice)
1/3 cup cider vinegar
1/4 cup firmly packed brown sugar
1 teaspoon garlic salt
1/4 cup water
1/2 head cabbage, shredded
Directions:
Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
Bring to boil, then reduce heat; cover and simmer 45 minutes.
Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
Add pineapple, heat through.
Serve on a bed of cabbage.
Servings: 6
Time preparation: 10 min.
Time total: 60 min.