Ingredients:
2 lbs hamburger
1 (15 ounce) cans whole kernel corn, drained
1 (24 ounce) bottles ketchup
20 ounces chopped tomatoes ( canned or fresh)
1 cup grated cheddar cheese
8 ounces noodles
1 large green peppers, chopped ( I prefer red or yellow pepper, they are sweeter)
1 large onions, chopped
1 (8 ounce) cans mushrooms
breadcrumbs
Directions:
Cook noodles and drain.
Place in large bowl.
Brown and drain hamburger.
Add to noodles in the bowl.
Saute onion and green pepper in a small amount of oil.
Add the peppers and onions to the bowl.
Add all the rest of the ingredients to the bowl, except the cheese and bread crumbs. Mix well.
Place in a large casserole dish and heat at 350 till bubbly.
Sprinkle with bread crumbs and cheese, continue heating till cheese is melted.
If you have any leftover to freeze, place in an disposable tin pan and put in a ziploc bag and freeze.
Add the bread crumbs and cheese at the end of the cooking cycle.
Servings: 6-8
Time preparation: 45 min.
Time total: 90 min.