Ingredients:
1 lb ground beef
1 (8 ounce) cans tomato sauce
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon chili powder ( heaping, I like to use either ancho or Penzey’s medium hot chili powder)
3 garlic cloves, crushed
hot sauce, to taste (optional)
salt, to taste (optional)
Directions:
In a saute pan (I prefer non-stick but this isn’t crucial), brown ground beef.
While beef is browning, combine the remainder of ingredients in a small bowl.
Drain beef. Return to pan. Add the sauce. Stir, and add some water if desired (I add maybe 4-8 oz.). Simmer uncovered until meat reaches desired consistency.
Serve on heated taco shells with cheese, sour cream, lettuce, tomatoes, olives, and hot sauce or however you prefer to use seasoned taco meat.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.