Ingredients:
1 lb ground beef
1 large onions, diced
1 (16 ounce) cans diced tomatoes
1 cup uncooked long grain rice
1 package taco seasoning
1 cup shredded cheddar cheese
2 cups shredded lettuce
Directions:
Cook ground beef and onions together until meat is no longer pink.
Drain off all fat.
Drain tomatoes and reserve juice.
Add enough water to juice to make 2 1/2 cups.
Add to the pan.
Add tomatoes, rice and taco seasoning and stir.
Bring to a boil, cover and reduce heat to simmer until all liquid is absorbed, about 25 minutes.
Sprinkle each serving with cheese and place lettuce on top.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.