Ingredients:
1/2 cup canned mackerel, drained
1 cup dry whole grain breadcrumbs
1 tablespoon vegetable oil
1 eggs, beaten
1/2 teaspoon brewer’s yeast, optional
Directions:
Preheat oven to 350F F.
Fetch a medium-sized bowl (NOT your dog food bowl – fetch a CLEAN one).
In a medium-size bowl, mash the mackerel with a fork into tiny pieces.
Combine it with the remaining ingredients and mix well.
Drop mixture by 1/4 teaspoonfuls onto a greased cookie sheet.
Bake for 8 minutes.
Cool to room temperature and store in an airtight container in the refrigerator.
Servings: Serve
Time preparation: 20 min.
Time total: 28 min.