Ingredients:
8 baby bok choy, quartered lenghtwise
2 tablespoons peanut oil
2 teaspoons grated gingerroot
1/2 teaspoon red chili paste
1 tablespoon hoisin sauce
Directions:
In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
Add paste and hoisin sauce; stir-fry 1 minute more.
Servings: 4
Time preparation: 5 min.
Time total: 11 min.