Ingredients:
5 cups salad greens, torn
1/4 cup green onions, sliced
1/4 cup cider vinegar
1 tablespoon granulated sugar
1/4 lb bacon, crisp, crumbled
Directions:
Combine salad greens and green onions in a large serving bowl.set aside.
Whisk vinegar, sugar and water together till sugar dissolves.set aside.
Heat 2 tbls reserved bacon drippings to boiling, slowly whisk in vinegar mixture.bring to a boil.remove from heat and pour over salad which has been topped with crisp bacon, crumbled.
Toss and serve immediately.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.