Ingredients:
1 small onions, finely diced
1 small red peppers, finely diced
1/4 cup diced zucchini
1 jalapenos, finely diced
2 tablespoons unsalted butter
1/2 teaspoon thyme
1/2 teaspoon cumin
1/2 teaspoon curry powder
1 (15 ounce) cans cream-style sweet corn
1/2 cup heavy cream
1/2 cup evaporated milk
3 eggs
1 teaspoon baking powder
1/2 cup yellow cornmeal
1/2 cup shredded cheddar cheese
1 teaspoon kosher salt
ground black pepper
2 cups Italian bread, cubed
parmesan cheese
Directions:
Heat oven to 350 degrees.
Cook onions, peppers,& zucchini in butter and herbs in an oven safe skillet until translucent.
Combine corn, cream, eggs, baking powder, cornmeal, Cheddar, salt, and pepper`s in a large mixing bowl.
Add cubed bread and fold to combine.
Pour batter into skillet, right on top of the onion mixture.
Sprinkle parmesan on top.
Bake 50 minutes, or until set.
Cool slightly before serving.
Servings: 8
Time preparation: 30 min.
Time total: 80 min.