Ingredients:
1 cup flour
1/2-1 cup finely chopped nuts
1/4 cup brown sugar
1/2 cup butter, softened
1 (8 ounce) packages cream cheese, softened
1/2 teaspoon almond extract
1 cup powdered sugar
1 (21 ounce) cans cherry pie filling
1 cup whipping cream, whipped and sweetened to taste
Directions:
Heat oven to 375 degrees.
In a 13×9 pan combine crust ingredients.
Bake for 15- 20 minutes or until golden brown; stirring once during baking.
Remove from oven.
Reserve 1/2 c.
of crumb mixture for topping.
Using a spoon, firmly press remaining warm crumb mixture into an ungreased 9 inch pie plate.
Chill.
In a medium mixing bowl, blend cream cheese, almond extract and powdered sugar until smooth.
Spread over cooled crust.
Fold pie filling into whipped cream.
Spoon over cream cheese layer.
Sprinkle with reserved crumb mixture.
Chill 1 to 2 hours before serving.
Servings: 6-8
Time preparation: 15 min.
Time total: 165 min.