Ingredients:
2 tablespoons oil
1 clove minced garlic
1 teaspoon minced fresh ginger
1/4 teaspoon crushed red pepper flakes
3 cups cold cooked rice
1/4 cup soy sauce
1 (8 ounce) cans crushed pineapple, drained
1/4 cup sliced green onions
Directions:
Heat oil over medium low heat, add garlic, ginger and red pepper.
Cook and stir for 2 minutes.
Increase heat to medium high and add rice and soy sauce.
Cook for 2 minutes, stirring often.
Add pineapple, stir and heat through.
Garnish with sliced green onions over the top and serve.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.