Ingredients:
1 1/2 lbs boneless chicken
1 tablespoon vegetable oil
1 medium onions, cut in chunks
1 clove garlic, minced
3 medium carrots, sliced thin
1 green peppers, cut in chunks
1 (19 ounce) cans pineapple chunks in juice
1/4 cup white vinegar
3 tablespoons brown sugar
3 tablespoons ketchup
3 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon ground ginger
Directions:
Cut chicken in bite size pieces.
Brown in oil in a large pan or wok.
Add onion and garlic.
Cover and cook 10 minutes.
Add carrots and green pepper to pan.
Combine sauce ingredients and pour into pan.
Cover and simmer 10 minutes longer.
Serve over rice.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.