Ingredients:
1 1/2 lbs ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon honey
1/4 cup ketchup
2 tablespoons Worcestershire sauce
3 tablespoons plum jam
2 tablespoons sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon salt and pepper
Directions:
In a medium bowl, mix together all of the meatball ingredients.
Shape into 1-inch balls and set aside.
In a small bowl, stir together all of the sauce ingredients and set aside.
Heat a wok or large sauce pan on medium-high with just a little oil in it.
Saute/stir fry the meatballs until all browned.
Pour the sauce over them and cook on low heat for 3 minutes.
Serve over rice for pour into a bowl, cover and refrigerate until needed.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.