Ingredients:
2 tablespoons oil
4 onions, chopped
8 curry leaves, torn
2 green chilies, chopped
2 teaspoons ginger paste
1 tablespoon garlic paste
2 teaspoons cumin powder
1/2 teaspoon turmeric powder
1 teaspoon black pepper
salt
1 kg beef mince or 1 kg mutton mince
4 tomatoes, blanched and chopped
2 teaspoons malt vinegar
2 -3 teaspoons sugar
2 tablespoons cilantro, chopped
Directions:
Heat oil.
Fry half the onions till golden brown and almost crisp.
Add the rest of the onions with the curry leaves, chillies, ginger, garlic and saute for 6 minutes.
Add all the spices and the salt and fry for a minute.
Add the mince and saute till all the water is absorbed and the meat is browned slightly Add the tomatoes and mix well.
Add around 1 1/2 cups of water and Simmer till cooked.
This dish is supposed to have a little gravy in it but you can make it dry if you wish.
(add less water) When the meat is cooked add the vinegar and sugar and adjust seasonings.
Garnish with the chopped cilantro and serve hot.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.